BREAKFAST

Served from 10am to 11:30am Monday to Thursday

8am to 11:30am Friday to Sunday

HOMEMADE MUFFIN (see Daily Selection) – 4.5

RAISIN TOAST (2 PCE) v – 6

GLUTEN FREE MUESLI BOWL v – 12 – Muesli with fresh fruit and yoghurt

CHIA POT (dairy free) – 14 – house made chia & granola ~w~ fresh fruit

FRENCH TOAST – 15

Raisin toast dipped in egg mixture, lightly browned & served with bacon & maple syrup OR caramelised banana & maple syrup

TRIO OF PANCAKES – 15

Homemade vanilla pancakes with your choice of:

Ice-cream, berry compote and maple syrup OR

Bacon, maple syrup and butter OR caramelised banana & maple syrup

BACON AND EGG ROLL – 12

Double bacon & double egg ~w~ BBQ or tomato sauce or house tomato relish

add a potato rosti – 2

AVOCADO BREKKY* 17 v

Smashed avocado, fresh tomato & fetta Salsa & poached eggs

PROTEIN BOOSTER BREKKY* – 21 v

3 x poached eggs, ½ avocado, grilled fresh asparagus, sautéed spinach & house made baked beans

SHAKSHOUKA* – 14

Poached eggs & chorizo in rich tomato sauce, capsicum & onion

BREKKY WRAP – 16

Bacon, scrambled egg and potato rosti wrapped in a fresh tortilla

with tomato or BBQ sauce or homemade tomato relish

CHEESE OMELETTE*– 18

Build your own with 4 choices – Ham, bacon, smoked salmon, chorizo, tomato, onion, spinach, avocado, mushroom, roasted capsicum and basil

BACON BREKKY* – 19

Fresh tomato, avocado, bacon & poached eggs ~w~ basil pesto sauce

MUSHROOM BREKKY* 17 v

Sautee mushrooms, haloumi & basil pesto

BENEDICT BREKKY* – 19

Poached eggs, sautéed spinach ~w~ your choice of ham, bacon or salmon served ~w~ creamy hollandaise sauce

SIREN BIG BREKKY* – 22

Eggs done your way ~w~ bacon, chorizo, roasted tomatoes, potato rosti,

House made baked beans & sautéed mushroom

EGGS ON TOAST YOUR WAY*- 12 – Add….  Bacon, Chorizo Sausage, Smoked Salmon, Avocado – 4, 100g fillet steak – 6, Roasted Tomato’s, Sautéed Mushrooms, Hollandaise Sauce, Baked Beans, Potato Rosti – 2

v = Vegetarian   g = Gluten Free *Served with White or Wholegrain Toast

Gluten free bread available on request $3

Please be sure to convey any dietary requirements to your server….

while every effort is made to accommodate dietary requests, we cannot guarantee

complete allergy free meals due to potential trace allergens in the working environment and supplied ingredients.

LUNCH AND DINNER MENU

 

SOMETHING LIGHT

WEDGES – 12 v Served ~w~ sweet chilli sauce & sour cream

BEER BATTERED CHIPS – 10 v | SWEET POTATO CHIPS – 12 v

BREADS – 8Garlic, Herb, Chilli

PIZZA BREADS – 12 – Garlic/Cheese v or Cheese/Bacon

OYSTER BAR – ½ doz – 21 | 1 doz – 32

Seasonal selection of Fresh Aussie Oysters –

NATURAL, MORNAY, KILPATRICK, LEMON/WASABI OR MIX THEM UP!!!!

 

BRUSCHETTA – 12 v, g

Tomato, red onion, fresh basil and olive oil on crusty bread

ADD grilled haloumi – 5

LAMB CIGARS – 18 g

Lamb mince cooked in spices and herbs in a crispy wrapped ‘cigar’ x 4

CHIPOTLE BUFFALO WINGS – 18 Mild, Medium or Super-Hot sauce (Caution!) gf option

CONFIT GARLIC PRAWNS – 20 g

Prawns cooked in creamy garlic confit sauce served ~w~ toasted bread

ARANCINI BALLS – 15 v

Bocconcini, basil & sundried tomato ~w~ aioli

ASIAN STYLE BEEF BUNS (x3) – 16

Asian marinated beef ~w~ sauté vegetables in a light steamed Asian bun

RIBS – 18

Slow cooked pork ribs in a house made BBQ sauce

BABY WHITING FILLETS – 18 g

Lightly dusted with spicy chickpea flour ~w~ avocado salsa & chipotle aioli

CALAMARI – 18 g

Tossed in a light salt & lemon pepper dusting ~w~ aioli

NACHOS – 17

Pulled beef, chicken, BBQ pork or bean v

ANTIPASTO BOARD – 26 (Serves 2)

Prosciutto, smoked ham, pepperoni, marinated grilled vegetables roasted capsicum, pickled cucumber, sundried tomato, mixed olives ~w~ crusty bread

 

BURGERS & WRAPS – 21 Available 12-5pm only

Gluten Free Wraps and Burgers available – add $3 – Served ~w~ Fries

CHEESE BURGER

Lean beef pattie ~w~ cheddar, pickle and

homemade tomato relish

MEXICAN CHICKEN

Chicken breast in mexican spices ~w~ tomato,

lettuce, sour cream and salsa

GREEK LAMB

Lamb back strap marinated in rosemary & thyme ~w~ sun dried tomato, fetta, black olives & tzatziki

VEGETARIAN

Grilled haloumi, caramalised onion, avocado, tomato, lettuce & aioli

 

GOURMET BURGERS

MONSTER BEEF BURGER – 25

House made lean beef pattie ~w~ bacon, egg, pineapple, cheese, rocket, tomato & beetroot relish ~w~ fries

BBQ PULLED PORK BURGER – 22

16 hour slow cooked pork in a smokey bbq sauce ~w~ house made slaw, chipotle aioli & fries

JUMBO STEAK SANDWICH – 25 (not available on Wednesday Deal)

Grilled eye fillet steak ~w~ mozzarella, rocket, tomato, beetroot relish,

onion rings, a marinated pickle & fries

 

MAINS

DUKKHA CRUSTED LAMB CUTLETS – 36

Served with a creamy mashed potato, steamed greens, red wine jus &

crispy kumara chips

BBQ PORK RIBS – 33

Slow cooked pork ribs in a house made BBQ sauce Served with corn on the cob, greens and potato wedges

VEGETABLE GNOCHI – 22 v

In a creamy sauce – Add Chicken – 4

FISH & CHIPS (Grilled or Beer Battered) – 26

Fish of the Day with fries and salad and homemade tartare sauce

FRESH SEAFOOD LINGUINNI – 29

Served ~w~ mussels, clams, prawns, calamari, garlic, chilli and baby spinach in a creamy Rose’ sauce

CHICKEN SCHNITZEL WITH FRIES AND SALAD – 19

Choice of sauces gravy, green pepper, mushroom or Diane

Make it a Parma (Traditional, Kilpatrick or Hawaiian) – 23

SIDES – 7

Garden Salad, Steamed Seasonal Vegetables, Fries, Mashed Potato

FROM THE GRILL

250g ANGUS RUMP – 23, 250g GRAIN FED EYE FILLET – 35

250g GRAIN FED FILLET MIGNON – 37, 450g RIB EYE ON THE BONE – 40

~w~ Chips & Salad or Mashed Potato & Vegetables

with your choice of Sauces: Gravy, Green Pepper, Mushroom or Diane

Creamy Garlic Sauce – 2 or with Prawns in Creamy Garlic Sauce – $8 (g)

PIZZA MENU

CLASSIC PIZZAS – 21

MARGUERITA v

Bocconcini, Fresh Basil & Roma Tomato

TANDOORI CHICKEN

Chicken, Mushroom, Spanish Onion, Pappadum and Garlic Yogurt

PUMPKIN v

Oven Roasted Pumpkin, Pine Nuts, Baby Spinach, Fetta & Spanish Onions

HAWAIIAN

Smoked Leg Ham & Pineapple

TROPICAL

Chicken, Bacon, Pineapple, BBQ Sauce & Aioli

 

GOURMET PIZZAS – 24

THE HOT MAMA

A Chilli Sambal Base ~w~ Pepperoni, Fresh Chilli, Jalapeno’s,

Capsicum & Pineapple

SIREN SUPREME

Chicken, Pepperoni, Mushrooms, Kalamata Olives,

Roast Capsicum, Pineapple & Onion

PULLED PORK

Pulled Pork, Caramelised Onion & Roasted Pear drizzled in BBQ sauce

MR CHORIZO

Chorizo, Bacon, Jalapenos & Fetta

MEDITERRANEAN v

Char Grilled Eggplant, Zucchini, Capsicum, Marinated Artichoke,

Fetta & Kalamata Olives on a Pesto Base

CARNIVORE

Ham, Beef, Chorizo, Chicken, Bacon, Onion & BBQ Sauce

SOUVLAKI

Lamb mince cooked in spices and herbs ~w~ a tomato, capsicum, onion & parsley salsa drizzled with tzatziki

 

SEAFOOD PIZZAS – 27

FRUTTI DI MARE

Prawns, Scallops, Calamari & Salmon on a creamy Béchamel Base ~w~ Baby Spinach, Sun Dried Tomatoes & Chipotle Aioli

PRAWN & PROSCIUTTO

Prawns, Prosciutto, Chilli Flakes topped ~w~ shaved Parmesan, Cranberries & Fresh Roquette and drizzled ~w~ Balsamic Reduction

 

Gluten Free Pizza bases available upon request add $3

Please be sure to convey any dietary requirements to your server….

While every effort is made to accommodate dietary requests, we cannot guarantee complete allergy free meals due to potential trace allergens in the working environment and supplied ingredients.

KIDS MENU

BREAKFAST

Kids Pancake Stack – 10

~w~ Nutella & Ice Cream or Maple Syrup & Ice cream (add Bacon – 2)

Soft Boiled or Scrambled Egg with dippy Soldiers – 10

Grilled Cheese Fingers – 6

2 pieces of Toast – 5 – ~w~ Vegemite, Peanut Butter, Nutella, Jam or Honey

Coco Pops – 5

LUNCH & DINNER – 10.5

Cheesy Pasta | Ham & Cheese Pizza | Cheeseburger & Fries

Chicken Nuggets * |Fish Cocktails * | Kinder Schnitzel*

* served with chips & Salad

 

DRINKS

Juice – $3

Orange, Apple

Milkshakes – $3.5

Chocolate, Strawberry, Caramel,

Vanilla, Lime, Banana, Add Malt (.30)

Spiders – $3

Coke, Lime, Lemonade or Fire Engine

Babycino – $2

 

Free for the Kids

Vanilla Ice Cream ~w~ Topping